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Classes

BAKING FUNDAMENTALS

Our Baking Fundamentals class offers Bakers (18+) an overview of our culinary curriculum in an environment that emphasizes learning real-world culinary skills while creating products for our Invictus Wholesale Bakery. This class is focused on training Bakers on comfortably navigating the kitchen space, understanding safety and sanitation practices, and preparation of batters and doughs for our various products. Bakers start by learning the process of making our grain-free sweet potato dog biscuits. As Bakers gain mastery and independence, they advance to making and producing more complex recipes and products, such as cookie dough and muffins & cake batters. Using a two-to-one teaching method, the latest Microsoft technology, artful modifications, and physical guide templates, Bakers are eased through the basics of following a recipe, measuring, heating, safety, and sanitation. Over time, Bakers build stamina, learn and practice culinary skills, and develop the ability to work as a team to create a tangible product. The course work curriculum supports skills that build competency in the kitchen. These classes are led by a team of pastry and culinary professionals but are designed for anyone interested in the culinary arts. Each 2-hour session is an artful blend of customized instruction, learning, and social gathering for career-oriented, culinary and pastry bakers as well as ambitious newcomers. We take your simmering passion for food and all things culinary and bring it to a rolling boil in our Invictus Bakery!

Monday, Tuesdays, Wednesdays & Thursdays: 11am-1pm

CLASS RATES

$75/Hour
Covid-19 Safety Protocols Strictly Upheld

PRODUCT ARTISTRY 

Our Product Artistry class offers Bakers (18+) an overview of our culinary curriculum in an environment that emphasizes learning real-world culinary skills while creating products for our Invictus Wholesale Bakery. This class is focused on training Bakers on developing their artistry and craftsmanship for the products they create. Bakers start by learning the process of making our grain-free sweet potato dog biscuits. As Bakers gain mastery and independence, they advance to making and producing more complex recipes and products, such as cookies, muffins & decorated cupcakes and cakes, with attention to presentation and consistency. Using a two-to-one teaching method, the latest Microsoft technology, artful modifications, and physical guide templates, Bakers are eased through the basics of following a recipe, measuring, heating, safety, and sanitation. Over time, Bakers build stamina, learn and practice culinary skills, and develop the ability to work as a team to create a tangible product. The course work curriculum supports skills that build competency in the kitchen. These classes are led by a team of pastry and culinary professionals but are designed for anyone interested in the culinary arts. Each 2-hour session is an artful blend of customized instruction, learning, and social gathering for career-oriented, culinary and pastry bakers as well as ambitious newcomers. We take your simmering passion for food and all things culinary and bring it to a rolling boil in our Invictus Bakery!

Mondays, Tuesdays, Wednesdays & Thursdays: 1pm-3pm

CLASS RATES

$75/Hour
Covid-19 Safety Protocols Strictly Upheld

CAKE SCHOOL

Cake School teaches enterprising Bakers-in-training the fundamentals of all things cake-decorating. This series provides basic training in the art and skill-sets necessary for all enterprising Bakers. Invictus’ Pastry Chef, Irene Dambriunas, leads each baker through the initial phases of Invictus’ Cake Curriculum, and our class series is open to anyone who wants to build mastery, and we nurture a true love of cake-making. The course work curriculum supports training for Bakers (16+) interested in the culinary arts. Each 2-hour session is an artful blend of customized instruction, learning and fun.

Saturdays: 11am-1pm & 1:30pm-3:30pm

CLASS RATES

$200 per 2-hour class
Covid-19 Safety Protocols Strictly Upheld

CAKE SCHOOL

Cake School teaches enterprising Bakers-in-training the fundamentals of all things cake-decorating. This series provides basic training in the art and skill-sets necessary for all enterprising Bakers. Invictus’ Pastry Chef, Irene Dambriunas, leads each baker through the initial phases of Invictus’ Cake Curriculum, and our class series is open to anyone who wants to build mastery, and we nurture a true love of cake-making. The course work curriculum supports training for Bakers interested in the culinary arts. Each 1.5-hour session is an artful blend of customized instruction, learning and fun.

Saturdays: 4:30pm-6:00pm

CLASS RATES

$100 per hour
Covid-19 Safety Protocols Strictly Upheld

SMALL GROUP COOKING CLASSES

Any of our classes are offered as small group classes, providing Bakers with an overview of our culinary curriculum in an environment that emphasizes learning real-world culinary skills while creating products for our Invictus Wholesale Bakery.  The course work curriculum supports skills that build competency in the kitchen.  Our small group classes enable Bakers to build stamina, learn and practice culinary skills, and develop the ability to work as independently as possible, preparing them and providing on-going training for working on a team.   These classes are led by a team of pastry and culinary professionals but are designed for anyone interested in the culinary arts. 

Day/Time to be scheduled on an individual basis

CLASS RATES

Session duration: 1-2 hours
Rate: $150/hour
Covid-19 Safety Protocols Strictly Upheld

1:1 COOKING CLASSES

Any of our classes are offered as 1-on-1 classes, providing Bakers with an overview of our culinary curriculum in an environment that emphasizes learning real-world culinary skills while creating products for our Invictus Wholesale Bakery.  The course work curriculum supports skills that build competency in the kitchen.  Our 1-on-1 classes enable Bakers to build stamina, learn and practice culinary skills, and develop the ability to work as independently as possible, preparing them and providing on-going training for working on a team.   These classes are led by a team of pastry and culinary professionals but are designed for anyone interested in the culinary arts. 

Day/Time to be scheduled on an individual basis

CLASS RATES

Session duration: 1-1.5 hours
Rate: $150/hour
Covid-19 Safety Protocols Strictly Upheld

Thanks to a generous donation from Microsoft, our workspace is outfitted with the latest technology. Our touch screen enabled laptops allow Bakers to follow our process and create our high-quality goods. Microsoft Technology is the bridge that allows us to enable productivity in our Bakers.