Our Baking Fundamentals class offers Bakers (18+) an overview of our culinary curriculum in an environment that emphasizes learning real-world culinary skills while creating products for our Invictus Wholesale Bakery. This class is focused on training Bakers on comfortably navigating the kitchen space, understanding safety and sanitation practices, and preparation of batters and doughs for our various products. Bakers start by learning the process of making our grain-free sweet potato dog biscuits. As Bakers gain mastery and independence, they advance to making and producing more complex recipes and products, such as cookie dough and muffins & cake batters. Using a two-to-one teaching method, the latest Microsoft technology, artful modifications, and physical guide templates, Bakers are eased through the basics of following a recipe, measuring, heating, safety, and sanitation. Over time, Bakers build stamina, learn and practice culinary skills, and develop the ability to work as a team to create a tangible product. The course work curriculum supports skills that build competency in the kitchen. These classes are led by a team of pastry and culinary professionals but are designed for anyone interested in the culinary arts. Each 2-hour session is an artful blend of customized instruction, learning, and social gathering for career-oriented, culinary and pastry bakers as well as ambitious newcomers. We take your simmering passion for food and all things culinary and bring it to a rolling boil in our Invictus Bakery!